A Thanksgiving Experiment by Beth | Nov 22, 2011 | General Stuff | 1 comment This year we are going to grill our turkey bird, what are you experimenting with this year? 1 Comment Barbara on November 27, 2011 at 10:14 am This was the third year for roasting the turkey breast down. I’ll never do it any other way. It’s so moist and tender. I also use rosemary butter under the skin for a subtle rosemary flavor and super crispy skin. Log in to Reply Submit a Comment Cancel replyYou must be logged in to post a comment.
Barbara on November 27, 2011 at 10:14 am This was the third year for roasting the turkey breast down. I’ll never do it any other way. It’s so moist and tender. I also use rosemary butter under the skin for a subtle rosemary flavor and super crispy skin. Log in to Reply
This was the third year for roasting the turkey breast down. I’ll never do it any other way. It’s so moist and tender. I also use rosemary butter under the skin for a subtle rosemary flavor and super crispy skin.